Sugar Station Bakery – Lucedale, MS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (251) 295-3399 to check today's hours. Know the hours? Send them to us.

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1175 Mt Pleasant Rd, Lucedale, MS 39452

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Address1175 Mt Pleasant Rd, Lucedale, MS 39452

Phone(251) 295-3399

StyleBakery

CountyGeorge County

Time zoneCentral Time

From city center9.6 mi south

About Sugar Station Bakery

Set at 1175 Mt Pleasant Rd (39452), Sugar Station Bakery is a bakery 9.6 mi south of the Lucedale city center.

Lucedale has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 521 residents. The closest neighbour on our map is Patty’s Pans Llc, 5.8 mi away.

We have not been able to confirm a full weekly schedule for Sugar Station Bakery yet, so calling ahead at (251) 295-3399 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.